Roasted beets and carrots - These came out so well - like candy. Yum.

Vegan panini - Mel made super tasty paninis with onions, peppers, mushrooms, tahini and soy mozzarella <3

Portabella burger with guacamole and sautéed spring veggies -

Portabella burger, cabbage slaw, mashed potatoes -

Cabbage slaw - Cabbage, carrots, green onions, minced garlic, sesame seeds and avocado with apple cider vinegar and soy sauce

Very cool bright green cauliflower came in our CSA this week -

Apple tart -

Roasted cauliflower with caramelized onions and tahini - Gah… Sooooooooo good!!

Roasted garlic & broccoli, rosemary fingerling potatoes -

Roasted broccoli & cauliflower - It’s just like Brussels sprouts - I always loved them, but then I learned to roast them and om nom nom

Caramelized leek & shallot tart -

Homemade version of Native Foods soul bowl -

It doesn’t photograph well, but yum! Vegan butternut squash Mac & cheese -

Yaki soba & veggies -

Orzo with vegan cheese sauce, broccoli & cabbage, bok choy, almonds & citrus salad -